How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Filler Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1/2 tsp. lemon pepper, 2 Tbsp. minced onion, 2 Tbsp. chopped celery, and more.

Is No Filler Crab Cakes suitable as seafood?

Yes, No Filler Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Filler Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Filler Crab Cakes Recipe

Name: No Filler Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1/2 tsp. lemon pepper; 2 Tbsp. minced onion; 2 Tbsp. chopped celery; 1 dash Tabasco sauce; 2 Tbsp. mayonnaise; 1 Tbsp. fresh parsley; pepper to taste

No Filler Crab Cakes – a delicious recipe with backfin crabmeat, lemon pepper, onion, celery, Tabasco sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
1/2 tsp. lemon pepper
2 Tbsp. minced onion
2 Tbsp. chopped celery
1 dash Tabasco sauce
2 Tbsp. mayonnaise
1 Tbsp. fresh parsley
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

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No Filler Crab Cakes

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