How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fault Pie Crust?

You need 6 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 c. shortening, 1/2 tsp. salt, 2 1/2 Tbsp. water, and more.

Is No Fault Pie Crust suitable as baking & desserts?

Yes, No Fault Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fault Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fault Pie Crust Recipe

Name: No Fault Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. shortening; 1/2 tsp. salt; 2 1/2 Tbsp. water; 1/2 Tbsp. white vinegar; 1 egg

No Fault Pie Crust – a delicious recipe with flour, shortening, salt, water, white vinegar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
3/4 c. shortening
1/2 tsp. salt
2 1/2 Tbsp. water
1/2 Tbsp. white vinegar
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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