Cottage Cheese Batter Cake Recipe

Name: Cottage Cheese Batter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 3 eggs; 2 cups cottage cheese (2%); 1/2 cup all-purpose flour; 1/3 cup sugar; 1/3 cup cream cheese (light, not whipped type); 1/4 cup melted butter; 1 tablespoon grated orange rind; 2 tablespoons fresh orange juice; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1/2 teaspoon baking powder; Topping:; 1 cup sliced strawberry; 1 cup raspberries; 1 cup blueberries; 1/4 cup red currant jelly; 1 tablespoon fresh orange juice

Servings: persons

Cake:
3 eggs
2 cups cottage cheese (2%)
1/2 cup all-purpose flour
1/3 cup sugar
1/3 cup cream cheese (light, not whipped type)
1/4 cup melted butter
1 tablespoon grated orange rind
2 tablespoons fresh orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking powder
Topping:
1 cup sliced strawberry
1 cup raspberries
1 cup blueberries
1/4 cup red currant jelly
1 tablespoon fresh orange juice

1
Cake------------.
2
Preheat oven to 350 degrees.
3
Place all ingredients for cake in food processor.
4
Pulse together until batter forms.
5
Spoon into buttered 8 inch square cake pan.
6
Bake for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
7
Topping------------.
8
Combine berries.
9
Melt red currant jelly with orange juice.
10
Let cool slightly, stir into berries.
11
Top cake with berry mixture and cut into squares to serve.
12
Variation------------.
13
If you don't have a food processor, you can use a blender to combine the ingredients for this cake.
14
Process the eggs, cottage cheese and cream cheese until smoth, then add the remaining cake ingredients and process until combined.
15
Proceed as directed above.
16
(An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake).

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake:, 3 eggs, 2 cups cottage cheese (2%), 1/2 cup all-purpose flour, and more.

Yes, Cottage Cheese Batter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Batter Cake

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