Peanut Butter And Honey Muffins Recipe

Name: Peanut Butter And Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/4 cup brown sugar, packed; 2/3 cup honey; 1/2 cup creamy peanut butter; 1 1/2 cups low-fat milk; 2 large egg whites, lightly beaten; 1 large egg, lightly beaten; 2 tablespoons granulated sugar (for topping batter)

Servings: persons

1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup brown sugar, packed
2/3 cup honey
1/2 cup creamy peanut butter
1 1/2 cups low-fat milk
2 large egg whites, lightly beaten
1 large egg, lightly beaten
2 tablespoons granulated sugar (for topping batter)

1
Preheat oven to 400u00b0F Coat 16 muffin cups with cooking spray.
2
Combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
3
Combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
4
Add milk, egg whites, and egg to honey mixture and stir well.
5
Add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
6
Spoon batter into muffin cups. Sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
7
Bake for 18 minutes or until muffins spring back when touched in the center.
8
Remove muffins from the pans immediately and place on a wire rack to cool.

785

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup whole wheat flour, 1 tablespoon baking powder, 3/4 teaspoon salt, and more.

Yes, Peanut Butter And Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Honey Muffins

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