How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Cookies?

You need 13 ingredients. The key ingredients include: 1/2 cup brown sugar, lightly packed, 1/2 cup sugar, 1/2 cup vegetable oil, 1 egg, beaten, and more.

Is Fruit And Nut Cookies suitable as baking & desserts?

Yes, Fruit And Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Nut Cookies Recipe

Name: Fruit And Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar, lightly packed; 1/2 cup sugar; 1/2 cup vegetable oil; 1 egg, beaten; 1 teaspoon vanilla; 1/2 cup banana, mashed; 1/2 cup coconut; 1/2 cup walnuts, chopped; 1/2 cup raisins; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups rolled oats

Bake this irresistible Fruit And Nut Cookies at home. Made with brown sugar, sugar, vegetable oil and egg. Easy step-by-step instructions included.

This Fruit And Nut Cookies relies on simple, everyday ingredients such as brown sugar, lightly packed, sugar, vegetable oil and egg, beaten. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit And Nut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit And Nut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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