No Fat Soup

1. 1

   Stir package of Beefy Onion soup into 4 or 5 cups of hot water.

2. 2

   Add lots of carrots, onion and celery.

3. 3

   Let it cook a while.

4. 4

   Add lots of cabbage, salt and pepper and 2 cubes of chicken bouillon or 1 tablespoon of powdered type.

5. 5

   Cook 1 hour. Add 1 cup of egg noodles a few minutes before it's done.

6. 6

   You may need to add more water as it cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.