White Bean Bisque Recipe

Name: White Bean Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup shredded Parmesan cheese; Cayenne pepper; 1/4 pound bulk Italian sausage; 2 tablespoons chopped onion; 1 teaspoon olive oil; 1 garlic clove, minced; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup chicken broth; 1/4 cup heavy whipping cream; 2 teaspoons sherry, optional; 1 teaspoon minced fresh parsley; 1/8 teaspoon salt; 1/8 teaspoon dried thyme

Servings: persons

1/4 cup shredded Parmesan cheese
Cayenne pepper
1/4 pound bulk Italian sausage
2 tablespoons chopped onion
1 teaspoon olive oil
1 garlic clove, minced
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chicken broth
1/4 cup heavy whipping cream
2 teaspoons sherry, optional
1 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon dried thyme

1
Spoon Parmesan cheese into six mounds 3 in. apart on a parchment paper-lined
2
. Spread into 1-1/2-in. circles. Sprinkle with a dash of cayenne. Bake at 400u00b0 for 5-6 minutes or until light golden brown. Cool.
3
In a saucepan, cook sausage and onion in oil over medium heat until meat is no longer pink; drain. Remove and keep warm.
4
In the same pan, saute garlic for 1-2 minutes or until tender. Stir in the beans, broth, cream, sherry if desired, parsley, salt, thyme and a dash of cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until heated through. Cool slightly.
5
Transfer to a blender; cover and process on high until almost blended. Pour into soup bowls; sprinkle with sausage mixture and Parmesan crisps.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup shredded Parmesan cheese, Cayenne pepper, 1/4 pound bulk Italian sausage, 2 tablespoons chopped onion, and more.

Yes, White Bean Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Bisque

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