How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Rice Soup?

You need 13 ingredients. The key ingredients include: 4 cups chicken broth, 2 cups cubed cooked chicken, 2 celery ribs, chopped, 2 medium carrots, chopped, and more.

Is Spicy Chicken Rice Soup suitable as soups & stews?

Yes, Spicy Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Rice Soup Recipe

Name: Spicy Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups cubed cooked chicken; 2 celery ribs, chopped; 2 medium carrots, chopped; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/3 cup uncooked long grain rice; 1/4 cup minced fresh cilantro; 1/2 teaspoon dried oregano; 1/2 teaspoon salt, optional; 1/2 teaspoon pepper; 1/4 teaspoon ground cumin; 1/8 to 1/4 teaspoon crushed red pepper flakes

Warm up with this hearty Spicy Chicken Rice Soup recipe. Made with chicken broth, chicken, celery and carrots. Easy step-by-step instructions included.

This Spicy Chicken Rice Soup relies on simple, everyday ingredients such as chicken broth, cubed cooked chicken, celery ribs, chopped and medium carrots, chopped. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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