How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "No-Fail" Sausage Balls?

You need 9 ingredients. The key ingredients include: 1 lb. uncooked sausage, 4 c. mild Cheddar cheese, shredded, 3 c. Bisquick, 2 1/2 oz. lean, thin-sliced roast beef or another lean meat, and more.

Is "No-Fail" Sausage Balls suitable as meat & poultry?

Yes, "No-Fail" Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "No-Fail" Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"No-Fail" Sausage Balls Recipe

Name: "No-Fail" Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. uncooked sausage; 4 c. mild Cheddar cheese, shredded; 3 c. Bisquick; 2 1/2 oz. lean, thin-sliced roast beef or another lean meat; 3 oz. Neufchatel cheese, softened to room temperature; 2 tsp. skim milk; 3/4 tsp. tamari sauce or soy sauce; 1 small clove garlic, crushed; 1 small scallion, minced

"No-Fail" Sausage Balls – a delicious recipe with sausage, Cheddar cheese, Bisquick, lean, Neufchatel cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. uncooked sausage
4 c. mild Cheddar cheese, shredded
3 c. Bisquick
2 1/2 oz. lean, thin-sliced roast beef or another lean meat
3 oz. Neufchatel cheese, softened to room temperature
2 tsp. skim milk
3/4 tsp. tamari sauce or soy sauce
1 small clove garlic, crushed
1 small scallion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Meat & Poultry

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