How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout?

You need 9 ingredients. The key ingredients include: 2 lb. sirloin steak (bite size pieces), 1 large onion, chopped, 1 can beef bouillon, 1 c. non-alcoholic cooking sherry, and more.

Is Beef Ragout suitable as meat & poultry?

Yes, Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. sirloin steak (bite size pieces); 1 large onion, chopped; 1 can beef bouillon; 1 c. non-alcoholic cooking sherry; 1 bay leaf; 2 Tbsp. grated lemon rind; salt and pepper to taste; 1/4 c. cornstarch; 3 Tbsp. water

Beef Ragout – a delicious recipe with sirloin steak, onion, beef bouillon, non-alcoholic, bay leaf, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin steak (bite size pieces)
1 large onion, chopped
1 can beef bouillon
1 c. non-alcoholic cooking sherry
1 bay leaf
2 Tbsp. grated lemon rind
salt and pepper to taste
1/4 c. cornstarch
3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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