Mexican Pot Roast

Name: Mexican Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 lb. chuck roast or lean stew beef; vegetable oil; 1 1/2 c. water; 1 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; 1 tsp. chili powder; 1/8 tsp. ground cumin; 1/8 tsp. dried ground chili peppers; 1 (23 oz.) can tomatoes; 1 large onion, chopped; 1/2 green pepper, chopped; 1 or 2 carrots, sliced

Eats Now Editorial Team · 79 kcal · Meat & Poultry

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Mexican Pot Roast – a delicious recipe with chuck roast, vegetable oil, water, salt, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 to 1 lb. chuck roast or lean stew beef
vegetable oil
1 1/2 c. water
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1 tsp. chili powder
1/8 tsp. ground cumin
1/8 tsp. dried ground chili peppers
1 (23 oz.) can tomatoes
1 large onion, chopped
1/2 green pepper, chopped
1 or 2 carrots, sliced

1
Brown meat in a little oil.
2
Add water, seasonings and vegetables.
3
Cover and simmer for 1 1/2 to 2 hours.
4
Remove cover; cut meat into bite-size pieces and simmer for an additional 30 minutes, until thickened.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 to 1 lb. chuck roast or lean stew beef, vegetable oil, 1 1/2 c. water, 1 1/2 tsp. salt, and more.

Yes, Mexican Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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