No-Fail Popovers

1. 1

   Preheat oven to 450u00b0.

2. 2

   In mixing bowl, beat eggs slightly. Add remaining ingredients; beat just until smooth.

3. 3

   Do not overbeat.

4. 4

   Fill generously greased muffin cups half full.

5. 5

   Bake at 450u00b0 for 15 minutes, then reduce heat to 325u00b0 and bake 25 to 30 minutes, or until golden brown.

6. 6

   Prick crust with tip of knife during last 5 minutes of baking to allow steam to escape.

7. 7

   Serve hot.

8. 8

   Use popover cups for larger, higher rising muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.