Italian Flat Bread(Focaccia)

1. 1

   Dissolve yeast in 1/4 cup water.

2. 2

   Set aside.

3. 3

   Add flour.

4. 4

   Work dough until it does not stick when poked with finger.

5. 5

   Place dough in an oiled bowl, turn to coat and cover with a towel.

6. 6

   Let rise for 4 hours or refrigerate overnight.

7. 7

   Punch down and let rise for 10 minutes before rolling.

No nutritional information available.

No additional tips available.