Name: Honey-Whole Wheat Bread
Yield: 4 servings
Ingredients: 3 c. stone-ground whole wheat or graham flour; 1/3 c. honey; 1/4 c. shortening; 1 Tbsp. salt; 2 pkg. regular or quick acting active dry yeast; 2 1/4 c. water (very warm); 3 c. all-purpose flour (may need up to 4 c.); butter, softened

Honey-Whole Wheat Bread – a delicious recipe with stone-ground, honey, shortening, salt, regular, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 c. stone-ground whole wheat or graham flour
1/3 c. honey
1/4 c. shortening
1 Tbsp. salt
2 pkg. regular or quick acting active dry yeast
2 1/4 c. water (very warm)
3 c. all-purpose flour (may need up to 4 c.)
butter, softened

Quick Info

Servings
4 servings
Category
General

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Honey-Whole Wheat Bread

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