How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail! Pie Crust?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. salt (less if using salted butter), 1 tsp. sugar, 1 c. butter, and more.

Is No Fail! Pie Crust suitable as baking & desserts?

Yes, No Fail! Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail! Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail! Pie Crust Recipe

Name: No Fail! Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. salt (less if using salted butter); 1 tsp. sugar; 1 c. butter; 1/3 c. plus milk; flour; 1 egg plus 1 Tbsp. milk

No Fail! Pie Crust – a delicious recipe with flour, salt, sugar, butter, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 tsp. salt (less if using salted butter)
1 tsp. sugar
1 c. butter
1/3 c. plus milk
flour
1 egg plus 1 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fail! Pie Crust

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