Beef Teriyaki Crisps With Wasabi Mayonnaise Recipe

Name: Beef Teriyaki Crisps With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh orange juice; 1/4 cup lower-sodium soy sauce {Check for Gluten}; 2 tablespoons mirin (sweet rice wine); 2 tablespoons honey; 2 teaspoons grated peeled fresh ginger; 1/2 pound flank steak, trimmed; Cooking spray; 1/2 cup reduced-fat mayonnaise; 2 teaspoons wasabi paste; 2 teaspoons rice vinegar; 24 baked gluten-free rice crackers; Fresh chive pieces (optional)

Servings: persons

1/4 cup fresh orange juice
1/4 cup lower-sodium soy sauce {Check for Gluten}
2 tablespoons mirin (sweet rice wine)
2 tablespoons honey
2 teaspoons grated peeled fresh ginger
1/2 pound flank steak, trimmed
Cooking spray
1/2 cup reduced-fat mayonnaise
2 teaspoons wasabi paste
2 teaspoons rice vinegar
24 baked gluten-free rice crackers
Fresh chive pieces (optional)

1
Combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 24 hours, turning occasionally.
2
Remove steak from bag, and discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut slices into 2-inch pieces.
3
Combine mayonnaise, wasabi paste, and vinegar, stirring well. Spoon 3/4 teaspoon mayonnaise mixture onto each cracker. Divide steak evenly among crackers; top each with 1/4 teaspoon mayonnaise mixture. Garnish with chives, if desired.
4
Mirin is a kind of Japanese rice wine similar to sake but with a lower alcohol content. It's a clear, gold liquid that adds a mild sweetness to dishes and a slight sheen to meats, fish, and shellfish.

2558

kcal

Calories

Fat

483

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh orange juice, 1/4 cup lower-sodium soy sauce {Check for Gluten}, 2 tablespoons mirin (sweet rice wine), 2 tablespoons honey, and more.

Yes, Beef Teriyaki Crisps With Wasabi Mayonnaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Teriyaki Crisps With Wasabi Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions