Giant Apple Napoleon Recipe

Name: Giant Apple Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed; 1 large egg; 1 tablespoon water; 1 (3.5-ounce) package vanilla instant pudding mix; 2 cups whipping cream; 1/4 cup butter or margarine; 5 large Granny Smith apples, peeled and sliced; 1 cup sugar; 1 teaspoon ground cinnamon; Powdered sugar

Servings: persons

1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
1 large egg
1 tablespoon water
1 (3.5-ounce) package vanilla instant pudding mix
2 cups whipping cream
1/4 cup butter or margarine
5 large Granny Smith apples, peeled and sliced
1 cup sugar
1 teaspoon ground cinnamon
Powdered sugar

1
Unfold pastry sheets on baking sheets; press out fold lines. Stir together egg and 1 tablespoon water; brush on pastry sheets.
2
Bake at 400u00b0 for 15 minutes or until golden. Cool on wire racks.
3
Beat pudding mix and whipping cream at medium speed with an electric mixer 2 minutes. Cover and chill 30 minutes.
4
Melt butter in a large skillet over medium heat. Add apple slices, sugar, and cinnamon. Cook, stirring constantly, 10 minutes or until tender; drain.
5
Spread pudding over 1 pastry sheet; top with apple mixture. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed, 1 large egg, 1 tablespoon water, 1 (3.5-ounce) package vanilla instant pudding mix, and more.

Yes, Giant Apple Napoleon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Apple Napoleon

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