No Fail Apple (And Berries) Cobbler

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   The apple pie should be the traditional style with 2 crusts, not the Dutch style with the crumble top.

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   Any berry will work well with the apple. I've used blueberries, blackberries, raspberries, strawberries and a combination of all of the above. Or you can make this with no berries.

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   1. Preheat oven to 375 F.

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   2. In a small bowl, combine the melted butter and brown sugar.

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   3. Lightly grease or spray a 9x13 casserole dish.

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   4. Break up the still mostly frozen apple pie into the casserole dish. The pieces can be large-it all melts into wonderful fruity goo as it bakes.

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   5. Sprinkle the berries and walnuts over the pie pieces.

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   6. Pour the butter-brown sugar mixture over the pieces. Not all will be covered and that's OK.

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   7. Bake in the oven for at least 40 minutes or until all of the crust pieces are cooked through.

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    Serve warm with vanilla ice cream and/or whipped cream.

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    My huband loves this for breakfast the next day, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.