No-Cook, Summertime Chopped Veggie, Chickpea, And Basil Salad — Salads recipe

No-Cook, Summertime Chopped Veggie, Chickpea, And Basil Salad

Eats Now Editorial Team  · 105 kcal  · Salads

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Fresh, crisp and full of flavor — this No-Cook, Summertime Chopped Veggie, Chickpea, And Basil Salad is a must-try. Made with sweet orange carrot, Cucum…

This No-Cook, Summertime Chopped Veggie, Chickpea, And Basil Salad relies on simple, everyday ingredients such as large sweet orange carrot, cucumber, + large red tomato and yellow bell pepper. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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