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["Preheat oven to 375.", "Place chicken in single layer on baking sheet.", "Cover with aluminum foil.", "Bake about 15 min till cooked through.", "Remove from oven, throw away foil and let cold.", "Shred meat; set aside.", "In bowl, stir together mint, ginger, garlic, chili, soy sauce, lime juice, honey and sesame oil.", "Set aside.", "Remove 8 outer leaves from cabbage and reserve.", "Cut out core and finely shred remaining leaves; you should have about 4 c.. Set aside.", "Bring large saucepan three-fourths full of water to a boil.", "Add in noodles and cook, about 4 min, till tender.", "Drain and rinse under cool running water.", "Drain again and cut into 2 inch lengths.", "In large bowl, combine shredded cabbage, chicken, cucumbers, carrots, green onions, noodles and soy sauce mix.", "Let stand 20 min to allow the flavors to blend.", "Line serving bowl with reserved cabbage leaves.", "Mound salad in center.", "Serve immediately.", "Description: ""If ""chicken salad"" reminds you of boring celery and tons of may, think again.", "This salad is a low-fat version which's bursting with spicy flavors from the Orient.", "In a hurry Use leftover chicken and bagged shredded carrots.""
