Spicy sombrero salad Recipe

Name: Spicy sombrero salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 green pepper, chopped; 1 bunch green onion, chopped; 2 large tomatoes, chopped; 1 can sliced black olives; 1 packages 2 cup mild or sharp shredded cheddar; 1 envelope hot and spicy taco seasoning; 1 box 12 oz. rotini noodles; 3 hot peppers (any type you like) , chopped; 1 large bottle of western dressing; 2/3 cup water

Servings: persons

1 lb hamburger
1 green pepper, chopped
1 bunch green onion, chopped
2 large tomatoes, chopped
1 can sliced black olives
1 packages 2 cup mild or sharp shredded cheddar
1 envelope hot and spicy taco seasoning
1 box 12 oz. rotini noodles
3 hot peppers (any type you like) , chopped
1 large bottle of western dressing
2/3 cup water

1
Put hamburger and hot peppers in frying pan.
2
Cook till hamburger no longer pink.
3
Drain any grease.
4
Add taco seasoning and 2/3 cup water.
5
DO NOT cook seasoning in.
6
Ok if a little watery.
7
Let cool.
8
Cook box of rotini noodles.
9
Rinse with cool water.
10
Put in bowl.
11
Cut up green pepper, green onion, and tomatoes.
12
Add to noodles.
13
Open and drain black olives.
14
Add to bowl of noodles along with the cheddar cheese and cooled off meat.
15
Add western dressing to all ingredients.
16
Mix well.
17
Cool in fridge for at least 1 hour before eating.
18
Enjoy.
19
If you have salad in fridge over night.
20
You may have to add more western dressing.
21
Noodles tend to soak up alot of it.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1 green pepper, chopped, 1 bunch green onion, chopped, 2 large tomatoes, chopped, and more.

Yes, Spicy sombrero salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy sombrero salad

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