Jellied Venison Salad

1. 1

   Soak gelatin in cold water.

2. 2

   Dissolve bouillon cube and gelatin in boiling water.

3. 3

   Add vinegar and salt.

4. 4

   Cool this mixture and when just beginning to set add the rest of ingredients.

5. 5

   Pour into individual molds or greased 8-inch square baking dish.

6. 6

   Chill and serve on a bed of lettuce with mayonnaise.

No additional tips available.