How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No cook "spaghetti sauce"?

You need 13 ingredients. The key ingredients include: 15 -20 sun-dried tomatoes, cut in thin strips (not the ones in oil, the tasty dried ones), 1 cup of chopped fresh basil, 4 -6 cloves garlic, minced, ¾ cup fresh Italian parsley, and more.

Is No cook "spaghetti sauce" suitable as pasta & noodles?

Yes, No cook "spaghetti sauce" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No cook "spaghetti sauce"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No cook "spaghetti sauce" Recipe

Name: No cook "spaghetti sauce"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 sun-dried tomatoes, cut in thin strips (not the ones in oil, the tasty dried ones); 1 cup of chopped fresh basil; 4 -6 cloves garlic, minced; ¾ cup fresh Italian parsley; 10 chopped black olives; ½ cup of chopped fresh coriander; 14-⅓ cup olive oil; 1 ½ teaspoons herbes de provence; sea salt; ground black pepper; 1 package capellini (or spagettini - thin pasta); butter; fresh parmesan cheese

Try this homemade No cook "spaghetti sauce" recipe the whole family will love. Made with tomatoes, fresh basil, garlic and fresh Italian parsley. Easy s…

This No cook "spaghetti sauce" relies on simple, everyday ingredients such as of chopped fresh basil, garlic, minced, fresh italian parsley and chopped black olives. It comes together quickly and makes 4 servings, at about 3340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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No cook "spaghetti sauce"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions