Paccheri With Beef And Carrettiera Pesto Recipe

Name: Paccheri With Beef And Carrettiera Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cranberry beans; 1 1/8 pounds paccheri pasta; 2 steaks; 1 red onion; 2 cloves Nubian red garlic; olive oil; 2 tablespoons pesto Carrettiera; heavy cream 20 cl.; salt; pepper; Parmesan cheese grated

Servings: persons

3/4 cup cranberry beans
1 1/8 pounds paccheri pasta
2 steaks
1 red onion
2 cloves Nubian red garlic
olive oil
2 tablespoons pesto Carrettiera
heavy cream 20 cl.
salt
pepper
Parmesan cheese grated

1
Soak the beans for 24 hours in a bowl of water.
2
Cook the pasta in boiling salted water until it is al dente.
3
Meanwhile, cut the steaks into thin slices.
4
Chop the onion and garlic.
5
Heat a frying pan with a little olive oil. Add the onions and garlic; lightly brown them and then add the meat. Continue cooking. Add the pesto and make sure that everything is well combined. Add the beans and the cream. Continue simmering over low heat for ten minutes, stirring occasionally. Season with salt and pepper.
6
Serve the paccheri on a plate and cover with the sauce. Add plenty of Parmesan.

678

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cranberry beans, 1 1/8 pounds paccheri pasta, 2 steaks, 1 red onion, and more.

Yes, Paccheri With Beef And Carrettiera Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paccheri With Beef And Carrettiera Pesto

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