Penne Rosa- Noodles & Co Recipe

Name: Penne Rosa- Noodles & Co
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Parmesan cheese; 3 tablespoons olive oil; 24 ounces marinara sauce jar of; 2 cloves garlic minced; 1/4 cup chicken broth; 1/4 teaspoon crushed red pepper flakes; 1/2 cup heavy cream; 4 ounces sliced mushrooms drained, optional; 3 small tomatoes diced; 2 cups baby spinach; 16 ounces penne pasta

Servings: persons

1/2 cup Parmesan cheese
3 tablespoons olive oil
24 ounces marinara sauce jar of
2 cloves garlic minced
1/4 cup chicken broth
1/4 teaspoon crushed red pepper flakes
1/2 cup heavy cream
4 ounces sliced mushrooms drained, optional
3 small tomatoes diced
2 cups baby spinach
16 ounces penne pasta

1
Prepare penne pasta per package instructions.
2
Meanwhile, Combine bread crumbs and parmesan cheese in a small bowl.
3
Add 2 tbsp of oil to the skillet and cook garlic until fragrant.
4
Add in diced tomatoes and chicken broth. Cook for 1 minutes
5
Add marinara sauce and crushed red pepper. Simmer 10 minutes.
6
Stir in cream.
7
Add mushrooms, spinach. Cook until heated through.
8
Toss with penne.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Parmesan cheese, 3 tablespoons olive oil, 24 ounces marinara sauce jar of, 2 cloves garlic minced, and more.

Yes, Penne Rosa- Noodles & Co falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rosa- Noodles & Co

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