Vegan Pasta Fresca Recipe

Name: Vegan Pasta Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound noodles Penne Pasta; 1 tablespoon olive oil for veggies; 2 cups spinach packed; 3/4 cup artichoke hearts drained and rinsed; 1/2 cup tomatoes cut into small chunks; 1/2 cup red onion sliced thin; 1/2 cup mushrooms chopped; 2 cloves garlic minced or pressed; 1/2 teaspoon sea salt; black pepper to taste; 1/4 cup balsamic vinegar; 1/8 cup white wine Cooking; 1/2 cup extra-virgin olive oil

Servings: persons

1 pound noodles Penne Pasta
1 tablespoon olive oil for veggies
2 cups spinach packed
3/4 cup artichoke hearts drained and rinsed
1/2 cup tomatoes cut into small chunks
1/2 cup red onion sliced thin
1/2 cup mushrooms chopped
2 cloves garlic minced or pressed
1/2 teaspoon sea salt
black pepper to taste
1/4 cup balsamic vinegar
1/8 cup white wine Cooking
1/2 cup extra-virgin olive oil

1
Boil water in a large pot big enough to fit your whole bag of pasta. Once your water comes to a boil, add your pasta. When your pasta is about 10 minutes from being cooked you can start on your veggies.
2
In a large sauce pan add your tbsp. of olive oil and your mushrooms. Saute for 5 minutes. Add your tomatoes and saute for 3-5 minutes more. Add your onions, artichokes and salt and saute for only about 3 minutes. You want your onions to still have crunch and color to them so do not over cook them.
3
Once your pasta is done, drain the water, rinse in cool water and add noodles to your sauce pan with your vegetables.
4
In a small bowl mix together your remaining olive oil, white wine and balsamic vinegar. Mix thoroughly.
5
Add your vinegar mixture to your sauce pan along with your garlic and spinach. Saute everything together until everything is full heated.
6
Serve immediately.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound noodles Penne Pasta, 1 tablespoon olive oil for veggies, 2 cups spinach packed, 3/4 cup artichoke hearts drained and rinsed, and more.

Yes, Vegan Pasta Fresca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pasta Fresca

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