No-Cook Shrimp Noodle Bowl With Peanut-Ginger Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup creamy peanut butter", "4 1/2 tablespoons lime juice, plus lime wedges for garnish (from 3 limes)", "3 tablespoons rice vinegar", "3 tablespoons soy sauce", "3 tablespoons honey", "3 chopped fresh ginger (from 1 [3-in.] piece)", "1 1/2 teaspoon toasted sesame oil", "1/4 teaspoon kosher salt", "1/4 teaspoon crushed red pepper", "8 cups, plus 1 to 2 Tbsp. water, divided", "1 (8.8-oz.) pkg. rice stick noodles", "3 cups shredded napa cabbage (from 1 [12-oz.] head)", "1 1/2 cups halved and thinly sliced seedless cucumber (from 1 [6-oz.] English cucumber)", "1 1/2 cups matchstick carrots (from 1 [10-oz.] pkg.)", "1 1/2 cups thinly sliced red bell pepper (from 1 [7-oz.] bell pepper)", "1 1/2 pound steamed medium shrimp, chilled", "3/4 cup chopped lightly salted dry-roasted peanuts"].

Yes, No-Cook Shrimp Noodle Bowl With Peanut-Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.