Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lb. fish, cooked and deboned; 6 slices bacon, diced; 2 large onions, diced; 2 large (No. 303) cans tomatoes; 3 large potatoes, diced; 1/2 bottle catsup; salt and pepper to taste; 1 Tbsp. sherry wine; Tabasco (optional); 2 c. water

Eats Now Editorial Team · Seafood

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Fish Stew – a delicious recipe with fish, bacon, onions, tomatoes, potatoes, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish, cooked and deboned
6 slices bacon, diced
2 large onions, diced
2 large (No. 303) cans tomatoes
3 large potatoes, diced
1/2 bottle catsup
salt and pepper to taste
1 Tbsp. sherry wine
Tabasco (optional)
2 c. water

1
Cook diced bacon and onion until sauteed.
2
Add tomatoes and potatoes; cook 15 minutes.
3
Add other ingredients; simmer until done.
4
Fish stock can be used for water.
5
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. fish, cooked and deboned, 6 slices bacon, diced, 2 large onions, diced, 2 large (No. 303) cans tomatoes, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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