Fish Stew — Seafood recipe

Fish Stew

Eats Now Editorial Team  · 330 kcal  · Seafood

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Warm up with this hearty Fish Stew recipe. Made with fish, bacon, onions and tomatoes. Easy step-by-step instructions included.

This Fish Stew relies on simple, everyday ingredients such as fish, cooked and deboned, bacon, diced, large onions, diced and large potatoes, diced. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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