How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Low Carb Bourbon Barbecue Sauce?

You need 15 ingredients. The key ingredients include: 29 ounces no-sugar-added tomato sauce, 6 ounces no-sugar-added tomato paste, 2 ounces Bourbon, 2 tablespoons white vinegar, and more.

Is No-Cook Low Carb Bourbon Barbecue Sauce suitable as general?

Yes, No-Cook Low Carb Bourbon Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cook Low Carb Bourbon Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Low Carb Bourbon Barbecue Sauce Recipe

Name: No-Cook Low Carb Bourbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces no-sugar-added tomato sauce; 6 ounces no-sugar-added tomato paste; 2 ounces Bourbon; 2 tablespoons white vinegar; 2 tablespoons liquid smoke; 1 tablespoon Worcestershire sauce; 1/2 tablespoon hot sauce; 3/4 cup Splenda granular; 1/4 cup brown sugar substitute (optional); 2 tablespoons red onions, finely chopped; 1 small garlic clove, minced; 1/4 teaspoon garlic powder; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon onion powder

Try this homemade No-Cook Low Carb Bourbon Barbecue Sauce recipe the whole family will love. Made with sugar, sugar, Bourbon and white vinegar. Easy ste…

This No-Cook Low Carb Bourbon Barbecue Sauce relies on simple, everyday ingredients such as no-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon and white vinegar. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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No-Cook Low Carb Bourbon Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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