How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eel (Anguilla)?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons white wine vinegar, 2 each bay leaves, 1 teaspoon salt, and more.

Is Baked Eel (Anguilla) suitable as general?

Yes, Baked Eel (Anguilla) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eel (Anguilla)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eel (Anguilla) Recipe

Name: Baked Eel (Anguilla)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons white wine vinegar; 2 each bay leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon bread crumbs; 2 pounds eel (large variety), skinned and cut into 4-inch pieces; 1 x bay leaves

Try this homemade Baked Eel (Anguilla) recipe the whole family will love. Made with olive oil, white wine vinegar, bay leaves and salt. Easy step-by-ste…

This Baked Eel (Anguilla) relies on simple, everyday ingredients such as olive oil, white wine vinegar, each bay leaves and salt. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup olive oil
2 tablespoons white wine vinegar
2 each bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon bread crumbs
2 pounds eel (large variety), skinned and cut into 4-inch pieces
1 x bay leaves

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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