Parmesan, Pine Nut and Prosciutto Damper Recipe

Name: Parmesan, Pine Nut and Prosciutto Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 4 teaspoons baking powder; 30 g butter; ½ cup parmesan cheese; ¼ cup chopped sun-dried tomato; ¼ cup choppped prosciutto; ¼ cup ricotta cheese; ¼ cup toasted pine nuts; 2 tablespoons chopped chives; seasoning; ½ cup milk; ½ cup water

Servings: persons

2 cups plain flour
4 teaspoons baking powder
30 g butter
½ cup parmesan cheese
¼ cup chopped sun-dried tomato
¼ cup choppped prosciutto
¼ cup ricotta cheese
¼ cup toasted pine nuts
2 tablespoons chopped chives
seasoning
½ cup milk
½ cup water

1
Preheat oven to 220 degrees Celsius.
2
Sift flour and baking powder into a large bowl and rub in butter.
3
Stir in parmesan, tomatoes, prosciutto, ricotta, pine nuts, chives and seasoning.
4
Make a well in the centre of the mixture and pour in milk and water.
5
Mix quickly using a blunt knife until the dough is soft and sticky.
6
Do not over-mix.
7
Dust a surface with more SR flour and knead dough lightly and quickly on this surface.
8
Pat into a round shape and place on a greased oven tray.
9
Glaze with a little milk.
10
Bake for 20-25 minutes or until damper is golden and sounds hollow when tapped.
11
Serve with butter.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups plain flour, 4 teaspoons baking powder, 30 g butter, ½ cup parmesan cheese, and more.

Yes, Parmesan, Pine Nut and Prosciutto Damper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan, Pine Nut and Prosciutto Damper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions