Parmesan, Pine Nut and Prosciutto Damper Recipe

Name: Parmesan, Pine Nut and Prosciutto Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 4 teaspoons baking powder; 30 g butter; ½ cup parmesan cheese; ¼ cup chopped sun-dried tomato; ¼ cup choppped prosciutto; ¼ cup ricotta cheese; ¼ cup toasted pine nuts; 2 tablespoons chopped chives; seasoning; ½ cup milk; ½ cup water

Servings: persons

2 cups plain flour
4 teaspoons baking powder
30 g butter
½ cup parmesan cheese
¼ cup chopped sun-dried tomato
¼ cup choppped prosciutto
¼ cup ricotta cheese
¼ cup toasted pine nuts
2 tablespoons chopped chives
seasoning
½ cup milk
½ cup water

1
Preheat oven to 220 degrees Celsius.
2
Sift flour and baking powder into a large bowl and rub in butter.
3
Stir in parmesan, tomatoes, prosciutto, ricotta, pine nuts, chives and seasoning.
4
Make a well in the centre of the mixture and pour in milk and water.
5
Mix quickly using a blunt knife until the dough is soft and sticky.
6
Do not over-mix.
7
Dust a surface with more SR flour and knead dough lightly and quickly on this surface.
8
Pat into a round shape and place on a greased oven tray.
9
Glaze with a little milk.
10
Bake for 20-25 minutes or until damper is golden and sounds hollow when tapped.
11
Serve with butter.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups plain flour, 4 teaspoons baking powder, 30 g butter, ½ cup parmesan cheese, and more.

Yes, Parmesan, Pine Nut and Prosciutto Damper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan, Pine Nut and Prosciutto Damper

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