How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Ginger?

You need 5 ingredients. The key ingredients include: 8 oz. fresh ginger (1 large piece, or hand), 2 tsp. salt, 3/4 cup rice vinegar, 1/4 cup white balsamic vinegar, and more.

Is Pickled Ginger suitable as general?

Yes, Pickled Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Ginger Recipe

Name: Pickled Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh ginger (1 large piece, or hand); 2 tsp. salt; 3/4 cup rice vinegar; 1/4 cup white balsamic vinegar; 1/4 cup mild honey

Pickled Ginger – a delicious recipe with fresh ginger, salt, rice vinegar, white balsamic vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. fresh ginger (1 large piece, or hand)
2 tsp. salt
3/4 cup rice vinegar
1/4 cup white balsamic vinegar
1/4 cup mild honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Pickled Ginger

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