How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Green Harissa Pasta with Shrimp and Feta?

You need 12 ingredients. The key ingredients include: 1 cup lightly packed mint leaves, 1 cup lightly packed cilantro leaves and stems, 3 jalapenos, seeded and coarsely chopped, 1 garlic clove, and more.

Is No-Cook Green Harissa Pasta with Shrimp and Feta suitable as seafood?

Yes, No-Cook Green Harissa Pasta with Shrimp and Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Cook Green Harissa Pasta with Shrimp and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Green Harissa Pasta with Shrimp and Feta

Name: No-Cook Green Harissa Pasta with Shrimp and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lightly packed mint leaves; 1 cup lightly packed cilantro leaves and stems; 3 jalapenos, seeded and coarsely chopped; 1 garlic clove; 1/2 teaspoon ground cumin; 1/2 teaspoon ground fennel; 1/2 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 12 ounces gemelli or other noodles, cooked al dente and drained; 1 pound shelled cooked medium shrimp; 1/2 cup crumbled feta

Try this homemade No-Cook Green Harissa Pasta with Shrimp and Feta recipe the whole family will love. Made with mint, cilantro, jalapenos and garlic. Ea…

This No-Cook Green Harissa Pasta with Shrimp and Feta relies on simple, everyday ingredients such as lightly packed mint leaves, garlic clove, ground cumin and ground fennel. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Cook Green Harissa Pasta with Shrimp and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions