How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Green Harissa Pasta with Shrimp and Feta?

You need 12 ingredients. The key ingredients include: 1 cup lightly packed mint leaves, 1 cup lightly packed cilantro leaves and stems, 3 jalapenos, seeded and coarsely chopped, 1 garlic clove, and more.

Is No-Cook Green Harissa Pasta with Shrimp and Feta suitable as seafood?

Yes, No-Cook Green Harissa Pasta with Shrimp and Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Cook Green Harissa Pasta with Shrimp and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Green Harissa Pasta with Shrimp and Feta Recipe

Name: No-Cook Green Harissa Pasta with Shrimp and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lightly packed mint leaves; 1 cup lightly packed cilantro leaves and stems; 3 jalapenos, seeded and coarsely chopped; 1 garlic clove; 1/2 teaspoon ground cumin; 1/2 teaspoon ground fennel; 1/2 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 12 ounces gemelli or other noodles, cooked al dente and drained; 1 pound shelled cooked medium shrimp; 1/2 cup crumbled feta

No-Cook Green Harissa Pasta with Shrimp and Feta

Eats Now Editorial Team · 827 kcal · Seafood

No-Cook Green Harissa Pasta with Shrimp and Feta – a delicious recipe with mint, cilantro, jalapenos, garlic, ground cumin, ground fennel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

No-Cook Green Harissa Pasta with Shrimp and Feta

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