Pâté Aux Coques (Clam Pie) Recipe

Name: Pâté Aux Coques (Clam Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE CRUST; 2 1/2 cups sifted flour; 1 teaspoon salt; 1 cup shortening; 1 egg; 2 tablespoons vinegar; 2 tablespoons cool water; FILLING; 2 cups clam juice; 3 potatoes, mdium-sized, cubed; 1 onion, chopped; 3 tablespoons butter; 2 tablespoons flour; 2 (10 ounce) cans . baby clams; salt and pepper

Servings: persons

PIE CRUST
2 1/2 cups sifted flour
1 teaspoon salt
1 cup shortening
1 egg
2 tablespoons vinegar
2 tablespoons cool water
FILLING
2 cups clam juice
3 potatoes, mdium-sized, cubed
1 onion, chopped
3 tablespoons butter
2 tablespoons flour
2 (10 ounce) cans . baby clams
salt and pepper

1
CRUST: In a large bowl, sift flour and salt together. Cut shortening into flour until dough resembles coarse cornmeal.
2
In a separate bowl, beat egg; combine with vinegar and water, Gradually add just enough of the egg mixture to the flour mixture until you can form the dough into a ball.
3
Divide into two portions (for top and bottom crust). Roll out one portion and use it to line a 10-inch pie plate. Roll out the other portion and reverse to cover pie.
4
FILLINGl Pour clam juice into a saucepan, and add potatoes. Bring to a boil, reduce heat and simmer until potatoes are tender, about 15 minutes.
5
Meanwhile in a separate large saucepan, saute onion in butter until transparent. Stir in flour to make a roux. Cook for 1-2 minutes.
6
Drain potatoes, reserving clam juice. Gradually add clam juice to roux. Stir until thickened, add potatoes and clams. Season with salt ahd pepper to taste.
7
Pour filling into pastry-lined pie plate. Cover with top layer of pastry and bake at 400F for about 30 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: PIE CRUST, 2 1/2 cups sifted flour, 1 teaspoon salt, 1 cup shortening, and more.

Yes, Pâté Aux Coques (Clam Pie) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pâté Aux Coques (Clam Pie)

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