Grilled Shrimp With Charmoula Recipe

Name: Grilled Shrimp With Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp; 1/4 cup fresh lemon juice; 2 teaspoons paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 3 garlic cloves, minced; 1/4 cup fresh parsley, chopped (Italian, flat-leaf is best); 1/4 cup fresh cilantro, chopped; 1/2 cup extra virgin olive oil; salt and pepper, to taste

Servings: persons

24 large shrimp
1/4 cup fresh lemon juice
2 teaspoons paprika
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
3 garlic cloves, minced
1/4 cup fresh parsley, chopped (Italian, flat-leaf is best)
1/4 cup fresh cilantro, chopped
1/2 cup extra virgin olive oil
salt and pepper, to taste

1
Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
2
Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
3
Prepare grill or preheat broiler.
4
Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
5
Serve with reserved marinade as a sauce.

996

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large shrimp, 1/4 cup fresh lemon juice, 2 teaspoons paprika, 1/4 teaspoon cayenne pepper, and more.

Yes, Grilled Shrimp With Charmoula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Charmoula

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