Tuna Tarragon Salad (Sweet Tomatoes Recipe

Name: Tuna Tarragon Salad (Sweet Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 5 cups small shell pasta; 1 1/4 cups penne pasta; 1 cup spinach fettuccine (3-inch pieces); 2 tablespoons canola oil; 2 (6 ounce) cans tuna in water; 2 cups sweet pickle juice (small jar contains about 1 cup); 1 3/4 cups mayonnaise; 1 1/2 cups sweet pickles (diced); 1 cup celery (diced); 1/2 cup sour cream; 1 1/2 tablespoons dried tarragon leaves; 1 teaspoon salt; 1/2 teaspoon white pepper

Servings: persons

1 tablespoon salt
5 cups small shell pasta
1 1/4 cups penne pasta
1 cup spinach fettuccine (3-inch pieces)
2 tablespoons canola oil
2 (6 ounce) cans tuna in water
2 cups sweet pickle juice (small jar contains about 1 cup)
1 3/4 cups mayonnaise
1 1/2 cups sweet pickles (diced)
1 cup celery (diced)
1/2 cup sour cream
1 1/2 tablespoons dried tarragon leaves
1 teaspoon salt
1/2 teaspoon white pepper

1
For the pasta: In a large pot, bring 3 quarts of water and 1 tablespoon salt to a full boil. Add pastas and cook for about 10 minutes until al dente. Immediately strain pasta and cool by running cold water over pasta in strainer. Drain pasta completely and place in a bowl. Coat pasta with canola oil to prevent sticking.
2
For the dressing: Place tuna in a large bowl and break down into small pieces. Add the remaining dressing ingredients and thoroughly whisk to combine.
3
Combine the dressing and cooked pasta and mix thoroughly. ALLOW SALAD TO MARINATE FOR 8 HOURS! After 8 hours, top with more pickle juice and salt and pepper to taste.
4
Bon Apetite!

2299

kcal

Calories

100

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon salt, 5 cups small shell pasta, 1 1/4 cups penne pasta, 1 cup spinach fettuccine (3-inch pieces), and more.

Yes, Tuna Tarragon Salad (Sweet Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tarragon Salad (Sweet Tomatoes

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