How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. graham crackers, 2 (14 oz.) cans Eagle Brand milk, 1 (10 1/2 oz.) bag miniature marshmallows, 1 (8 oz.) pkg. chopped dates, and more.

Is No-Cook Fruit Cake suitable as baking & desserts?

Yes, No-Cook Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Fruit Cake Recipe

Name: No-Cook Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. graham crackers; 2 (14 oz.) cans Eagle Brand milk; 1 (10 1/2 oz.) bag miniature marshmallows; 1 (8 oz.) pkg. chopped dates; 1 lb. raisins; 1 lb. mixed candied fruit; 4 c. chopped nuts; 1 (8 oz.) jar red maraschino cherries, drained and chopped; 1/2 lb. shredded coconut

No-Cook Fruit Cake – a delicious recipe with graham crackers, milk, marshmallows, dates, raisins, mixed candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. graham crackers
2 (14 oz.) cans Eagle Brand milk
1 (10 1/2 oz.) bag miniature marshmallows
1 (8 oz.) pkg. chopped dates
1 lb. raisins
1 lb. mixed candied fruit
4 c. chopped nuts
1 (8 oz.) jar red maraschino cherries, drained and chopped
1/2 lb. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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