How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calcium-Armed Bran Muffins?

You need 12 ingredients. The key ingredients include: 2 cups natural bran, 1 1/2 cups all-purpose flour, 1/2 cup soy flour (can also sub. chickpea flour), 1/2 cup sugar, and more.

Is Calcium-Armed Bran Muffins suitable as baking & desserts?

Yes, Calcium-Armed Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Calcium-Armed Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calcium-Armed Bran Muffins Recipe

Name: Calcium-Armed Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups natural bran; 1 1/2 cups all-purpose flour; 1/2 cup soy flour (can also sub. chickpea flour); 1/2 cup sugar; 1 1/2 teaspoons baking soda; salt; 1 teaspoon ground cinnamon; 2 large eggs; 1 (12 ounce) can 2% evaporated milk; 2/3 cup vegetable oil; 3/4 cup molasses; 1/2 cup chopped dates

Calcium-Armed Bran Muffins

Eats Now Editorial Team · 759 kcal · Baking & Desserts

Calcium-Armed Bran Muffins – a delicious recipe with natural bran, flour, soy flour, sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Calcium-Armed Bran Muffins

How did you like this recipe?

Frequently Asked Questions