Honey And Fig Biscuits (Native Australian) Recipe

Name: Honey And Fig Biscuits (Native Australian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup caster sugar; 125 g butter; 2 large eggs; 1/4 teaspoon ground lemon myrtle; 1/2 cup honey, infused with lemon myrtle essential oil; 2 2/3 cups plain flour, sifted; 1 1/2 teaspoons baking powder; 3 tablespoons milk; 1 cup dried fig, finely chopped; 1/2 cup desiccated coconut

Servings: persons

3/4 cup caster sugar
125 g butter
2 large eggs
1/4 teaspoon ground lemon myrtle
1/2 cup honey, infused with lemon myrtle essential oil
2 2/3 cups plain flour, sifted
1 1/2 teaspoons baking powder
3 tablespoons milk
1 cup dried fig, finely chopped
1/2 cup desiccated coconut

1
Pre heat oven to 180u00b0. Grease baking trays.
2
Cream butter and sugar together until pale and fluffy.
3
Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.
4
Sift in flour and baking powder together then add milk.
5
Fold in figs and coconut.
6
Drop spoonfuls into the tray, allowing room to spread.
7
Bake for 10 minutes. Remove from oven and allow to cool on tray.

749

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup caster sugar, 125 g butter, 2 large eggs, 1/4 teaspoon ground lemon myrtle, and more.

Yes, Honey And Fig Biscuits (Native Australian) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey And Fig Biscuits (Native Australian)

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