Lemon Poppy Seed Muffin Recipe

Name: Lemon Poppy Seed Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons poppy seeds; 1 large egg; 1 cup milk; 1/3 cup cooking oil; 3 tablespoons lemon juice; 1 tablespoon sugar, for topping

Servings: persons

1
Pre-heat the oven to 400 degrees.
2
Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
3
In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
4
Mix liquids into the dry ingredients.
5
put into muffin tins, either well greased and floured or with muffin papers.
6
sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top).
7
bake 10 - 15 minutes until golden brown.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Lemon Poppy Seed Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffin

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