How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Churn M&M'Sâ® Cookie Dough Ice Cream ?

You need 12 ingredients. The key ingredients include: For the Cookie Dough, 1 Stick of Butter, softened, A1/2 C Brown Sugar, A1/2 C White Granulated Sugar, and more.

Is No Churn M&M'Sâ® Cookie Dough Ice Cream suitable as baking & desserts?

Yes, No Churn M&M'Sâ® Cookie Dough Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Churn M&M'Sâ® Cookie Dough Ice Cream ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No Churn M&M'Sâ® Cookie Dough Ice Cream Recipe

Name: No Churn M&M'Sâ® Cookie Dough Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cookie Dough; 1 Stick of Butter, softened; A1/2 C Brown Sugar; A1/2 C White Granulated Sugar; 2 tsp Vanilla; A1/4 tsp Kosher Salt; A3/4 C Flour; A1/2 C M&M'sA(R); For the Ice Cream; 2 C Heavy Whipping Cream; 14 oz Sweetened Condensed Milk; 2 tsp Vanilla

Bake this irresistible No Churn M&M'Sâ® Cookie Dough Ice Cream at home. Made with Dough, Butter, Brown Sugar and u00c2u00bd. Easy step-by-step instructi…

This No Churn M&M'Sâ® Cookie Dough Ice Cream relies on simple, everyday ingredients such as for the cookie dough, of butter, softened, a1/2 c brown sugar and vanilla. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Churn M&M'Sâ® Cookie Dough Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Churn M&M'Sâ® Cookie Dough Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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