Bake this irresistible Tomato-Phyllo Tart at home. Made with olive oil, phyllo, tomatoes and feta. Easy step-by-step instructions included.
This Tomato-Phyllo Tart relies on simple, everyday ingredients such as olive oil, plum tomatoes, thinly sliced, crumbled feta and minced fresh thyme. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato-Phyllo Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026