Fried Crappie

1. 1

   Rinse fish thoroughly in cold water; pat dry, and set aside.

2. 2

   Combine cornmeal, flour, salt, and pepper in a heavy paper bag. Place 6 fish at a time in bag; shake until lightly coated. Dip in milk to moisten; return fish to bag to lightly coat. Fry in deep hot oil (375u00b0) until fish float to the top and are golden brown; drain. Repeat procedure until all fish are fried.

3. 3

   Place fish on a warm serving platter. Garnish with lemon wedges, if desired. Serve with tartar sauce or catsup.

No additional tips available.