No Cholesterol Lemon Meringue Pie Recipe

Name: No Cholesterol Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. cornstarch; 1 1/2 c. water; 1 c. cholesterol-free egg product; 1/2 c. fresh lemon juice; 1 Tbsp. grated lemon peel; 2 Tbsp. margarine; 1 baked pie shell; 3 egg whites (room temperature); 1/8 tsp. cream of tartar; 3 Tbsp. sugar

Servings: persons

1 c. sugar
1/3 c. cornstarch
1 1/2 c. water
1 c. cholesterol-free egg product
1/2 c. fresh lemon juice
1 Tbsp. grated lemon peel
2 Tbsp. margarine
1 baked pie shell
3 egg whites (room temperature)
1/8 tsp. cream of tartar
3 Tbsp. sugar

1
Mix 1 cup sugar and cornstarch in saucepan.
2
Stir in water. Bring to boil and boil for 1 minute, stirring constantly.
3
Pour egg product into a small bowl.
4
Add about 1/4 cup hot mixture, stirring constantly.
5
Gradually return it to saucepan, stirring; blend well.
6
Add lemon juice and stir over low heat until very thick, about 3 to 4 minutes.
7
Do not boil.
8
Remove from heat; add lemon peel and margarine.
9
Pour into pie shell.
10
Refrigerate at least 2 hours until set.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. cornstarch, 1 1/2 c. water, 1 c. cholesterol-free egg product, and more.

Yes, No Cholesterol Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cholesterol Lemon Meringue Pie

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