Basic Homemade Birthday Cake (Easy White Butter Cake) – a delicious recipe with Flour, Baking Powder, Salt, Unsalted Butter, Sugar, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Grease/flour cake pan(s) or line with sprayed parchment paper.
2
Sift together cake flour, baking powder and salt; set aside. In a mixing bowl, cream butter and sugar together until grainy in texture. Add milk and vanilla, mix well.
3
Add the egg whites one at a time to the sugar mixture, beating lightly between additions.
4
Once all egg whites have been incorporated, gradually add the flour mixture. Beat until batter is uniformly mixed.
5
Pour the batter into prepared pan(s) and bake at 375u00b0F. Two 9-inch round pans will bake 15-20 minutes; a solid 9x13 rectangle may take a few additional minutes.
6
Cake is done when an inserted toothpick comes out mostly clean. Cool on a wire rack before frosting and decorating.
671
kcal
Calories
35
g
Fat
69
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups Cake Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, 1/2 cups Unsalted Butter, Room Temperature, and more.
Yes, Basic Homemade Birthday Cake (Easy White Butter Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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