Ooey Gooey Candy Sushi Cake Decorations – a delicious recipe with Marshmallows, Coconut, White Powdered Sugar, Swedish. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare round sushi:
2
Cut marshmallows in half. Cut Fruit Roll-Ups in strips to wrap marshmallow halves. Top with shredded coconut and a tiny piece of a Gummi Worm.
3
To prepare rectangular sushi:
4
Start with four rectangular white powdered sugar-covered cookies (or, a store-bought Rice Krispie Treat). Top with a Swedish Fish. Finally, wrap each with a strip of Fruit Roll-Up.
5
Wasabi and ginger:
6
Use green pieces of Gummi Worm to assemble wasabi. Use light red or pink strips from the Fruit Roll-Up to assemble ginger.
7
Assemble sushi on a cake or on a plate for a kid-friendly sushi dinner. Finally, top with chopsticks! (Wrap chopsticks with Fruit Roll-Up strips for extra color.)
387
kcal
Calories
100
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Marshmallows, 3 whole Fruit Roll-Ups, 1 bag (about 7 Oz. Bag) Shredded Coconut, 3 whole Gummi Worms, and more.
Yes, Ooey Gooey Candy Sushi Cake Decorations falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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