Apple Cake

1. 1

   Combine oil, eggs and sugar in an electric mixer and mix well. Add in the flour, soda, cinnamon and salt. Combine everything well; the batter will be quite stiff. Fold in the chopped apples, mixing well.

2. 2

   Place 2 layers of waxed paper in the bottom of a bundt pan and pour in your batter. (The waxed paper really helps keep the cake from sticking to your pan). Bake at 350F for 1 1/4 hours.

3. 3

   You can frost this with a simple glaze, sprinkle with powdered sugar, or simply eat it plain. Any way you eat it is delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.