Spicy Pumpkin Pie Recipe

Name: Spicy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry shells; 1 teaspoon ground cinnamon; 1 ½ cups canned pumpkin; ½ teaspoon ground nutmeg; 2 eggs, beaten; ½ teaspoon ground ginger; 1 cup low-fat milk; ¼ teaspoon salt; 3 tablespoons liquid sweetener; 1 pinch ground cloves; 2 tablespoons brown sugar, packed; vanilla ice cream

Servings: persons

1 (9 inch) pastry shells
1 teaspoon ground cinnamon
1 ½ cups canned pumpkin
½ teaspoon ground nutmeg
2 eggs, beaten
½ teaspoon ground ginger
1 cup low-fat milk
¼ teaspoon salt
3 tablespoons liquid sweetener
1 pinch ground cloves
2 tablespoons brown sugar, packed
vanilla ice cream

1
1.
2
Prick pastry shell with a fork.
3
Bake in 450F oven for 8 minute.
4
2.
5
Stir together pumpkin, egg, milk, sweetener, sugar and seasonings.
6
Pour into partially baked pie shell.
7
3.
8
Bake in 350F oven for 50 minutes or until center is almost set.
9
Cool slightly and then refrigerate.
10
4.
11
Cut into 8 wedges and serve each with vanilla ice cream.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) pastry shells, 1 teaspoon ground cinnamon, 1 ½ cups canned pumpkin, ½ teaspoon ground nutmeg, and more.

Yes, Spicy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Pie

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