How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 (9 inch) pastry shells, 1 teaspoon ground cinnamon, 1 ½ cups canned pumpkin, ½ teaspoon ground nutmeg, and more.

Is Spicy Pumpkin Pie suitable as baking & desserts?

Yes, Spicy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Pie Recipe

Name: Spicy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry shells; 1 teaspoon ground cinnamon; 1 ½ cups canned pumpkin; ½ teaspoon ground nutmeg; 2 eggs, beaten; ½ teaspoon ground ginger; 1 cup low-fat milk; ¼ teaspoon salt; 3 tablespoons liquid sweetener; 1 pinch ground cloves; 2 tablespoons brown sugar, packed; vanilla ice cream

Bake this irresistible Spicy Pumpkin Pie at home. Made with pastry shells, ground cinnamon, pumpkin and ground nutmeg. Easy step-by-step instructions in…

This Spicy Pumpkin Pie relies on simple, everyday ingredients such as (9 inch) pastry shells, ground cinnamon, canned pumpkin and ground nutmeg. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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