No-Cholesterol Apple Cake Recipe

Name: No-Cholesterol Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. packed brown sugar; 1/4 c. vegetable oil; 3 egg whites; 2/3 c. all-purpose flour; 2/3 c. whole wheat flour; 1/2 c. oat bran; 1 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 1/4 tsp. ground allspice or nutmeg; 3 c. shredded unpeeled apples; powdered sugar

Servings: persons

2/3 c. sugar
1/2 c. packed brown sugar
1/4 c. vegetable oil
3 egg whites
2/3 c. all-purpose flour
2/3 c. whole wheat flour
1/2 c. oat bran
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground allspice or nutmeg
3 c. shredded unpeeled apples
powdered sugar

1
Spray a 13 x 9 x 2-inch baking pan with nonstick coating; set aside.
2
In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended.
3
Add flours, oat bran, baking soda, cinnamon and allspice or nutmeg; stir just until moistened.
4
Stir in shredded apples.
5
Pour batter into prepared pan.
6
Bake in a 350u00b0 oven for 25 to 30 minutes.
7
Cool.
8
If desired, sift powdered sugar atop cake.

887

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. packed brown sugar, 1/4 c. vegetable oil, 3 egg whites, and more.

Yes, No-Cholesterol Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cholesterol Apple Cake

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