How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Custard?

You need 10 ingredients. The key ingredients include: 2 3/4 cups water, 1 cup rolled oats uncooked, 1/2 cup egg substitute thawed, 1/4 cup sugar, and more.

Is Oatmeal Custard suitable as baking & desserts?

Yes, Oatmeal Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Custard Recipe

Name: Oatmeal Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups water; 1 cup rolled oats uncooked; 1/2 cup egg substitute thawed; 1/4 cup sugar; 1 cup skim milk; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup dried fruit your choice; 1/2 teaspoon cinnamon; vegetable cooking spray

Oatmeal Custard

Eats Now Editorial Team · 204 kcal · Baking & Desserts

Oatmeal Custard – a delicious recipe with water, rolled oats, egg substitute, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Custard

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